the first European festival on creativity


Davide Oldani

Davide Oldani has studied and worked with the world’s greatest cooks, from Gualtiero Marchesi to Alain Ducasse, from Pierre Hermé to Albert Roux. In 2003 he opened up his own restaurant, D’O, in Cornaredo, Milan, that has swiftly become unanimously acclaimed by critics and customers, so much so that waiting lists for a table are now very long. He has taught at the European Design Institute and at Milan’s Catholic University. The City of Milan awarded him its Ambrogino d’Oro prize. He has written Cuoco andata e ritorno (Touring, 2007); La mia cucina pop. L’arte di caramellare i sogni (Rizzoli, 2009).
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