Dario Bressanini

Dario Bressanini teaches Food Chemistry and Technology at the University of Insubria of Como, Italy. He is the owner of the column "Pots and tubes" dedicated to the scientific exploration of food in the magazine Le Scienze. He has published OGM tra leggende e realtà (Zanichelli, 2009), Pane e bugie (2010) and Le bugie nel carrello (2013) for Chiarelettere, Contro natura (with B. Mautino, Rizzoli, 2015) and La scienza della carne (Gribaudo, 2016). He is the author of the blog Scienza in cucina.