2024 Programme
Event #27
Sunday 1 September, 05.15 pm
Teatro degli Impavidi2 - euro 4.50
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Camilla Baresani, Chicco Cerea
To be pop with haute cuisine
How does an apparently simple and popular dish become a gastronomic icon? "Da Vittorio", the renowned restaurant on the hills of Bergamo, Italy, is the most celebrated and beloved among three Michelin star restaurants. Here, the Cerea brothers, sons of the founder Vittorio, serve their exquisite and refined dishes, that embody the essence of the great and famous Italian cuisine. The "Paccheri alla Vittorio," introduced fifty years ago and acclaimed for its high-quality ingredients and tableside finishing, is among the most requested and copied pasta dishes on social media. Camilla Baresani, in conversation with Chicco Cerea, will explore how a culinary creation turns into a legendary recipe, tracing the success of a family that has shaped the history of Italian
https://www.festivaldellamente.it/it/live-streaming-alessandro-barbero/
Camilla Baresani, from Brescia, Italy, is a writer and gourmet. Her latest novel is Gelosia (Nave di Teseo, 2019). She hosted the programme “Mangiafuoco” on Radio1. For Rai 3, she devised the “Romanzo italiano” programme format. He collaborates with Il Corriere della sera, Il Foglio and Grazia. He teaches writing at the Molly Bloom Academy. He is president of the Centro Teatrale Bresciano.
ph. credits: Massimo Sestini
Chicco Cerea grew up in the kitchens of the first “Da Vittorio” restaurant in Bergamo, Italy, under the expert guidance of his parents. He gained experience in the world's most renowned restaurants, before returning to the three Michelin star “Da Vittorio”, in the Olympus of restaurants since 2010 and a benchmark for gourmets. He had the honour of cooking for some of the World’s greatest personalities including Bill Clinton, the Queen of England and Barack Obama.
Event #43extraFestival
Minotauro Institute, with Loredana Cirillo and Filippo Rosa
Thank you! What we have never told our children and students
